Page 143 of 144

Re: What's everyone brewing?

Posted: |06 Mar 2021|, 06:25
by Reignman
Brewing an AIPA today.

Re: What's everyone brewing?

Posted: |07 Mar 2021|, 16:08
by Brewbear
Brewing a Chocolate Raspberry Porter. Comes off the fruit in a couple of days. Have to see where the flavor is at after a couple of weeks in a storage keg as may add a vanilla bean as well. Anyone do a brew of this sort?, and if so would love to know of your experiences.

Re: What's everyone brewing?

Posted: |12 Mar 2021|, 14:18
by Reignman
Brewed a Kolsch today. Pils malt, Vienna, Munich I, Hallertauer and WLP029.

Re: What's everyone brewing?

Posted: |16 Mar 2021|, 07:07
by Reignman
Yes, another Kolsch brewed yesterday.

Re: What's everyone brewing?

Posted: |18 Apr 2021|, 06:49
by Reignman
Brewed a Kolsch on April 6. Brewing a lager tomorrow and an APA on Thursday.

Re: What's everyone brewing?

Posted: |22 Apr 2021|, 23:48
by Bodhi
the man likes his kolsch!

Re: What's everyone brewing?

Posted: |28 May 2021|, 13:42
by Reignman
I do, and it turned out much better than my lager did. Brewing another one soon.

Re: What's everyone brewing?

Posted: |28 May 2021|, 13:42
by Reignman
Brewed an AIPA today.

Re: What's everyone brewing?

Posted: |05 Jun 2021|, 11:53
by Bodhi
Hi Reignman. You must be the resident Kolsch expert! What is you SG and your FG? Are you using a german hop? like a perle for boiling and Halertau for finishing? What is your IBU on that? I always have either a Bavarian or a german Pilsner on tap, but it would be nice to have a good Kolsch recipe when I don't have the time for a pilsner.
Thanks!

Re: What's everyone brewing?

Posted: |21 Jun 2021|, 06:42
by Reignman
Bodhl, I am no expert, just brew a lot of Kolsch beers. Here is my current recipe I haven't brewed yet.

11 lbs. Pils malt
10 ozs. Munich I
10 ozs. Wheat
6 ozs. Acid Malt
6.6 g German Magnum at 60 min.
15 g Hallertauer at 60 min.
14 g Tettnanger at 30 min.
WLP029 Kolsch
O.G. - 1.049
F.G. - 1.012 - (usually)
% - 4.7
IBU - 17.8
SRM - 3.6
Ferment at 62 F.