General homebrewing talk that doesn't fall specifically within the categories below.
- Posts: 1736
- Joined: 8 years ago
- Favourite Beer: Pilsners
- Location: Cavan, Ont.
I made a British Golden Ale 2 weeks ago and it is quite dominated with biscuit malt.
91.7% Crisp Best Pale Ale
It has a strong flavour of biscuit which is a little much from what I am used to. I didn't have any other specialty malt on hand, so I decided to toss this together. 4.2% biscuit tastes like I used like 10% or even more. What gives?
- Posts: 147
- Joined: 7 years ago
- Favourite Beer: mine
I use 10% Simpson Amber in my British style beers.
One time I had to sub for the belgian biscuit, I didn't like it.
- Posts: 64
- Joined: 2 years ago
- Location: AB
Huh, I'm pretty bad a telling malts apart so I may not even notice. Maybe I should try an exbeeriment and see if I can tell when I make 2 almost the same recipes.