I want to make some wine and need my PET carboys for that. Since I am using my Robobrew this time of year, I was thinking on fermenting 23 L of a bitter in my 53 L SS Conical. Any issues with that?
Cheers,
Reignman
23 L in a 53 L Fermenter
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XXXXX
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Re: 23 L in a 53 L Fermenter
Should be fine... the CO2 will create a blanket layer in the empty space.
Anyone else have an opinion?
Anyone else have an opinion?
Mmmm... Beer... *drool*
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brhenrio
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Re: 23 L in a 53 L Fermenter
Only bad thing is temp control might be harder than usual, coil may not be as submerged as usual.
In the fermentor: Golden Sour, Not a Pill v2
Tap 1: Puck that Filsner; Berliner Weisse
Tap 2: Not a Pill; Lager
Tap 3: Paddockwood Kolsch
Tap 4:
Tap 1: Puck that Filsner; Berliner Weisse
Tap 2: Not a Pill; Lager
Tap 3: Paddockwood Kolsch
Tap 4:
Re: 23 L in a 53 L Fermenter
Oh yea, I forgot about that. I can place the temp probe on the outside of the conical and read the temp strip.
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Warthaug
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Re: 23 L in a 53 L Fermenter
Assuming you can put an airlock on the conical than you should be fine for even prolounged ageing.
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