Over Primed

General homebrewing talk that doesn't fall specifically within the categories below.
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jdw
Posts: 2
Joined: |05 Apr 2020|, 13:39
Favourite Beer: Stout and IPA

Over Primed

Post by jdw »

Hello this is my first post and I am hoping for some advice please. I bottled some chocolate coffee stout 48 hours ago and know I have over primed. It is delicious and perfectly carbonated already. How should I handle this problem. recap? pasteurize? Other?

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brhenrio
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Posts: 513
Joined: |26 Sep 2015|, 01:01
Favourite Beer: Stouts
Location: Bonnyville, Ab

Re: Over Primed

Post by brhenrio »

If you have enough room, toss them in a cold fridge and enjoy shortly.
In the fermentor: Golden Sour, Not a Pill v2
Tap 1: Puck that Filsner; Berliner Weisse
Tap 2: Not a Pill; Lager
Tap 3: Paddockwood Kolsch
Tap 4:

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Reignman
Posts: 1861
Joined: |24 Mar 2011|, 10:28
Favourite Beer: Pilsners
Location: Cavan, Ont.

Re: Over Primed

Post by Reignman »

Re-cap them?

jdw
Posts: 2
Joined: |05 Apr 2020|, 13:39
Favourite Beer: Stout and IPA

Re: Over Primed

Post by jdw »

I think I'll re cap and then test again in a couple days and maybe re cap a 2nd time if needed. Just calculated to about 3.5 CO2 volume so probably won't have bombs but way too much carbonation for stout if I don't try to do something. Thanks.

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