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Over Primed

Posted: |05 Apr 2020|, 18:42
by jdw
Hello this is my first post and I am hoping for some advice please. I bottled some chocolate coffee stout 48 hours ago and know I have over primed. It is delicious and perfectly carbonated already. How should I handle this problem. recap? pasteurize? Other?

Re: Over Primed

Posted: |05 Apr 2020|, 21:19
by brhenrio
If you have enough room, toss them in a cold fridge and enjoy shortly.

Re: Over Primed

Posted: |06 Apr 2020|, 06:53
by Reignman
Re-cap them?

Re: Over Primed

Posted: |06 Apr 2020|, 09:40
by jdw
I think I'll re cap and then test again in a couple days and maybe re cap a 2nd time if needed. Just calculated to about 3.5 CO2 volume so probably won't have bombs but way too much carbonation for stout if I don't try to do something. Thanks.