Export Ale Clone aka Lawnmower beers

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JimmehBrew
Posts: 803
Joined: |13 May 2012|, 11:36
Favourite Beer: Bass Pale Ales
Location: Barrie Ont CA
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Re: Export Ale Clone aka Lawnmower beers

Post by JimmehBrew »

Wingeezer wrote:Jim,

Just curious - was the 1.046 OG what your brewing software predicted, or what you actually got .......... or both!

I plugged your recipe in to Beersmith 2, as I think I will give it a try at some point - I drank my fair share of "Ex" when living in Montreal many years ago!

In the recipe, I added a few ounces of crystal 120 just to darken it a tad, (looking at the side by side pic that you posted.

But even then, my Beersmith only predicted 1.037 OG

Not sure which is right, and why the difference, but I almost thought 1.037 might be closer to what I would expect, as the grain bill is quite small - although you do have sugar in the recipe too. (I figured I might use dark brown rather than light. Often throw a can of Lyle's golden syrup in my UK ales. - used to love that stuff on toast as a kid growing up in England!)

Brian.


PS - I thought afterwards -maybe the difference in OG happens because differences that you and I have in assumptions of mash and brewhouse efficiency with our respective systems in Beersmith - or whatever software you use if you use software!
Brian just don't add the sugar to the recipe I took it out and went with this. The gravity in BS is probably due to equipment difference.

Here's what worked better
Recipe Specifications
--------------------------
Boil Size: 6.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.050 SG
Estimated Color: 3.2 SRM
Estimated IBU: 30.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
9 lbs G&P Premium Canadian Two-Row Malt (1.9 S Grain 2 100.0 %
2.15 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 3 30.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 9 lbs
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 6.88 gal of water at 158.5 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
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oro
Posts: 907
Joined: |20 Dec 2012|, 22:14
Favourite Beer: one I am drinking
Location: Oro Medonte

Re: Export Ale Clone aka Lawnmower beers

Post by oro »

so I made this brew, tweaked a bit for the ingredients I had and its great, will be one I keep in stock
Beer has food value, food has no beer value...

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FranklinNewhart
Posts: 16
Joined: |27 Dec 2016|, 02:04
Favourite Beer: Red Ale
Location: Ceylon, SK

Re: Export Ale Clone aka Lawnmower beers

Post by FranklinNewhart »

I used to live in Ontario as well and now live in South Scatch but back in the day I drank my share of X but my brother always bought Labatt's 50. That's another one that seems to have disappeared. How would your recipe compare to it because the two beers where similar?

Wando Amorim
Posts: 3
Joined: |16 Jan 2022|, 21:02
Favourite Beer: Molson Ex

Re: Export Ale Clone aka Lawnmower beers

Post by Wando Amorim »

Here’s the first brazilian’s Molson Export clone recipe:
All grain Blond Ale
Batch volume: 30 l
Boil time: 60 min
Pre boil volume: 35.29 l
Brewhouse efficiency: 72%
Mash efficiency: 74,4%

ABV: 5.0
OG: 1049
FG: 1011
EBC: 7.5
IBU: 25

Fermentables: 6.5 kg
Two row pilsen barley: 5.6 kg
Two row pale ale barley: 0.5 kg
Chateau acid barley: 0.4 kg

Hops: 80 g
East Kent Golding: 40g - boiling 60 min
Willamette: 40g - boiling 15 min

Miscellaneous:
Dehydrated Grainny Smith: 340g - boiling 15 min
Whirlflock: 1 unit - boiling 15 min

Yeast: 11 g (1 pkg)
Mangrove Jacks M29 French Saison Ale
(2l starter with 197g DME)

For more detais, add me on whatsapp +55 19 989442323

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