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Re: Export Ale Clone aka Lawnmower beers

Posted: |22 Aug 2015|, 05:29
by JimmehBrew
Wingeezer wrote:Jim,

Just curious - was the 1.046 OG what your brewing software predicted, or what you actually got .......... or both!

I plugged your recipe in to Beersmith 2, as I think I will give it a try at some point - I drank my fair share of "Ex" when living in Montreal many years ago!

In the recipe, I added a few ounces of crystal 120 just to darken it a tad, (looking at the side by side pic that you posted.

But even then, my Beersmith only predicted 1.037 OG

Not sure which is right, and why the difference, but I almost thought 1.037 might be closer to what I would expect, as the grain bill is quite small - although you do have sugar in the recipe too. (I figured I might use dark brown rather than light. Often throw a can of Lyle's golden syrup in my UK ales. - used to love that stuff on toast as a kid growing up in England!)


PS - I thought afterwards -maybe the difference in OG happens because differences that you and I have in assumptions of mash and brewhouse efficiency with our respective systems in Beersmith - or whatever software you use if you use software!
Brian just don't add the sugar to the recipe I took it out and went with this. The gravity in BS is probably due to equipment difference.

Here's what worked better
Recipe Specifications
Boil Size: 6.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.050 SG
Estimated Color: 3.2 SRM
Estimated IBU: 30.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.5 %
Boil Time: 60 Minutes

Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
9 lbs G&P Premium Canadian Two-Row Malt (1.9 S Grain 2 100.0 %
2.15 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 3 30.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -

Mash Schedule: BIAB, Medium Body
Total Grain Weight: 9 lbs
Name Description Step Temperat Step Time
Saccharification Add 6.88 gal of water at 158.5 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort

Re: Export Ale Clone aka Lawnmower beers

Posted: |14 Sep 2015|, 10:04
by oro
so I made this brew, tweaked a bit for the ingredients I had and its great, will be one I keep in stock

Re: Export Ale Clone aka Lawnmower beers

Posted: |27 Jan 2017|, 22:26
by FranklinNewhart
I used to live in Ontario as well and now live in South Scatch but back in the day I drank my share of X but my brother always bought Labatt's 50. That's another one that seems to have disappeared. How would your recipe compare to it because the two beers where similar?

Re: Export Ale Clone aka Lawnmower beers

Posted: |24 Jan 2022|, 22:31
by Wando Amorim
Here’s the first brazilian’s Molson Export clone recipe:
All grain Blond Ale
Batch volume: 30 l
Boil time: 60 min
Pre boil volume: 35.29 l
Brewhouse efficiency: 72%
Mash efficiency: 74,4%

ABV: 5.0
OG: 1049
FG: 1011
EBC: 7.5
IBU: 25

Fermentables: 6.5 kg
Two row pilsen barley: 5.6 kg
Two row pale ale barley: 0.5 kg
Chateau acid barley: 0.4 kg

Hops: 80 g
East Kent Golding: 40g - boiling 60 min
Willamette: 40g - boiling 15 min

Dehydrated Grainny Smith: 340g - boiling 15 min
Whirlflock: 1 unit - boiling 15 min

Yeast: 11 g (1 pkg)
Mangrove Jacks M29 French Saison Ale
(2l starter with 197g DME)

For more detais, add me on whatsapp +55 19 989442323