Page 2 of 2

Re: Molasses Red

Posted: |01 Sep 2015|, 16:12
by bellybuster
I gotta do this one

Re: Molasses Red

Posted: |02 Sep 2015|, 09:48
by delo978
BansheeBrew wrote:Just an update, I let this sit in the secondary for another week and bottled for three or so now.
I can say this is my best all grain so far! (Only 4 deep).
Thanks for your advice.

Cheers

Thanks for the update and glad you enjoy it!!!

Re: Molasses Red

Posted: |10 Sep 2015|, 09:05
by ukulele01
Thanks for clarifying about the type of molasses you use in your recipe. Can you clarify something else for me? What IBUs are you targeting? I only see the finishing hops specified, not the bittering additions. Thanks.