Homebrewing with extract? Share your thoughts here!
- Posts: 645
- Joined: |19 Feb 2014|, 13:46
- Favourite Beer: stout
use both cans of the stout extract in a single brew....yumm.
- Posts: 815
- Joined: |30 Jan 2014|, 15:00
- Favourite Beer: Belgium Trappist
- Location: Pakenham, ON
I would suspect infection as well. Most likely acetobacter. As for the too much sugar, this would give a different taste more of a cidery/cooked apple, at least that's what I've tasted in can/kit beers.
Whitewater Brewing Co.
- Posts: 317
- Joined: |21 Jul 2014|, 16:46
- Favourite Beer: Molson Canadian
- Location: Ottawa, Ontario
Opened another today since Rhetorik actually downed a bottle with no comments. Gushed up like Ol' Faithful, but tasted the same.
I think I'll just dump the batch.
I've never understood the policy against "necro threads" on almost every forum. Why tell us to use the search function for a particular topic, then complain when an older thread has a new post in it?