If there are members interested in being part of this "newbie committee", post your name here, and we can get this thing started.Mr Frugal wrote: ...would be great is asking members to pull together a "beginners guide" so to speak. I know that there is a Noobie FAQ, and there may be such guides on similar homebrew forums, but redundancy is good, and perhaps a Canadian flavour and perspective could be employed. If it could be "locked" it would prevent extremely long threads that go off topic...
Newbie FAQ/Section "Committee" Sign-up
- XXXXX
- Administrator
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Newbie FAQ/Section "Committee" Sign-up
Mr Frugal had a great idea.
Mmmm... Beer... *drool*
Re: Newbie FAQ/Section "Committee" Sign-up
I am a newbie brewer (about a year) and am willing to help, some of my mistakes may be useful to others. So if there is something I can help with count me in
Brent
Brent
fermenter 1 - Dragons Breath IPA
fermenter 2 - empty
keg 1 - empty
keg 2 - empty
keg 3 - empty
fermenter 2 - empty
keg 1 - empty
keg 2 - empty
keg 3 - empty
Re: Newbie FAQ/Section "Committee" Sign-up
I'd be happy to help as well. I've only been brewing for 2 years but I read a lot and my chemistry background helps me to understand the "scientific aspects" involved in homebrewing.
I'd need a proofreader though... I'm not a native English speaker.
I'd need a proofreader though... I'm not a native English speaker.
- ShiftlessBum
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Re: Newbie FAQ/Section "Committee" Sign-up
I manage an Editorial Department for a newswire, I'm up for any editing if it's required.
No man is an island, though some of us are fairly large peninsulas.