Escarpment Kolsch Yeast

[Reignman]

Yes, I have a fermentation chamber. It is now at a cozy 18 C.

[hawkbox]

Where did you get the Escarpment from? I haven't found it in stock in any of my usual sources.

[Reignman]

Brew North in Toronto.

[Reignman]

Here is an update on the Kolsch yeast. Pretty much the same results as my regular WLP029. Started fast, but took a full 16 days to finish. The best part is they are a Canadian company. Next up is to try their English strains.

[hawkbox]

Yeah being Canadian makes me want to try them out more.