Mixing DME

Homebrewing with extract? Share your thoughts here!
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cameronlaird
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Joined: |09 Jan 2012|, 15:40
Favourite Beer: Stella Artois
Location: Milton, ON

Mixing DME

Post by cameronlaird »

Is there a trick to making sure your DME goes in nice and smooth and doesn't clump? I'm not sure its the cause but my wheat beer looks a bit dark and I think it might be because there were so many clumps for so long when I was boiling.
Primary: Vinoka Cider Kit
Bottled: Rogue Dead Guy Ale Clone, Dark Belgian Strong Ale

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B&SCUSTOMEQUIPMENT
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Joined: |14 Feb 2011|, 15:16
Favourite Beer: Mine
Location: Windsor, Ontario

Re: Mixing DME

Post by B&SCUSTOMEQUIPMENT »

When I use DME for making yeast starters I use a whisk and slowly add it mixing vigoursly.
I have never done a full extract batch I imagine its alot more extract!

Cheers!

Scott

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jeffsmith
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Joined: |30 Jul 2011|, 22:27
Location: Amherst, Nova Scotia
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Re: Mixing DME

Post by jeffsmith »

When I was extract brewing, I put my DME into a large bowl so that I could pour slowly and keep stirring the entire time I was pouring it in. I found that as long as I kept up the constant stirring I never ran into many issues other than the steam making the DME stick to the edges of the bowl.
The Brewnosers

Fermenting: Lion & Lamb IIPA (WLP051), Strongbad Bitter (US-05)
On tap: Cardinal Sin India Red Ale, Count Chocula Chocolate Milk Stout, Lion & Lamb IIPA (WLP001), Strongbad Bitter (S-04)

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