would this taste good?

Homebrewing with extract? Share your thoughts here!
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Joined: |31 Mar 2011|, 18:45
Location: Colchester, Ontario

Re: would this taste good?

Post by Sixstring78 »

Tony wrote: US-04 is a very fast fermenter and probably will raise the fermenting temps high.
Fermenting at about 62 - 64f will keep the fruity taste in check a little.
I can attest to this. I am sampling the Hobgoblin clone that I made a few weeks back and it does have a fruity/floral flavour to it.
My basement is pretty constant 68F and has never been a issue with US-05. Next time I brew I will have to lower my fermenting temp.
Colchester Village Brewery
"Canada's Most Southern Brewery"

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